8:14 PM 3/2/98

Lolo's Poke 

     2 pound ahi fillet (or other firm white fish) 
     1 Maui onion, chopped 
     4 stalks thinly sliced green onions 
     1 tablespoon grated ginger 
     2 Hawaiian chili peppers, seeded and minced 
     1/2 cup soy sauce 
     1 tablespoon sesame oil 
     Hawaiian salt to taste 
     2 teaspoons toasted sesame seeds 

Cut fish into cubes. In a large bowl combine fish, onion, green onions, ginger, chili peppers, soy
sauce, sesame oil and salt; mix lightly. Chill for several hours. Sprinkle with sesame seeds. Makes 8
servings. 
