2:11 AM 3/3/98
rfr

Halvah

1 Cup Sesame Seeds
2 Tbsp. Honey
1 tsp. Vanilla (Optional)
1 Tbsp. Cocoa or Carob Powder (Optional)

Grind sesame seeds past meal stage into a nut butter. Scrape out into
a bowl and dribble in the honey. Mix well until you get one sticky
mass. For a "chocolate" halvah, mix in cocoa (or carob) powder - don't
mix it well; allow it to become marbled. For more vanilla flavor, add 1
teaspoon of vanilla with the honey.

Line a small (about 4x3 inches) box with waxed paper and press in the
mixture. Put in the refrigerator to chill for an hour or so, take out,
and slice into cubes.

Makes about 1 dozen 1 inch cubes
