11:11 AM 7/28/98
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CALDILLO

2lbs cubed round steak
2 tsp lard
6 C water (or 3 C water, 3 C beer) 
1 C chopped onions
2 tomatillos, quartered
1/2 C cliantro leaves, chopped
2 C chopped green chiles
1/2 C tomato sauce
3 cloves garlic, minced
1 1/2 tsp salt
1 tsp pepper (fresh ground)
4 new potatoes, cubed
4 large carrots, sliced


In a stew pot, brown the cubed meat in hot lard.  Add water and bring the pot
to a boil.  Reduce to a simmer and add the onion, tomatillos, cilantro, green
chiles, tomato sauce, garlic, and salt and pepper to taste.  Simmer about 45
minutes, then add the potatoes and carrots.  Continue to simmer untile the
vegetables are tender.  Serve with warmed flour tortillas.

Serves 6-8

George
Lonesome Texan in Hoosierland
