16 Aug 1999 
From: Liz Heide <lolla@sk.sympatico.ca>
Subject: BBQ Pig

Recipe compliments of Hoyt and Hilda Martin.

BBQ SAUCE Ingredients - Recipe is for a 90-pound pig 

      1     gallon vinegar 
   1/2 C sugar 
   1/4 C salt 
             Juice of 3 lemons 
      3 T  red pepper 
      3 T  black pepper 
   1/2 #  butter 
1-1/2 C brown sugar 
      1     small bottle smoke flavoring 
      1     large onion - chopped 
             One 8-ounce bottle ketchup 
      3 T mustard

Cut off the head and feet. Split the pig down the center of the stomach
side.
Lay pig flat, stomach side down, over the grill. Rub the back well with
vinegar and salt. Cook for 11 hours. Turn the pig on its back and make
slits all over the pig. Pour the BBQ sauce into the slits. Cook for 3 hours
more, basting with the sauce about every 30 minutes.

BBQ Sauce: Bring all ingredients to a boil and simmer for 10 minutes. 
Strain and brush on hog for last 3 hours of cooking.

