Caramel Pie
BBQ@smokering.net

Just put it together and put in fridge for overnite--Tastes GREAT!!!! will
make it again      Buzz
Buzz
BBQ List
11/22/01

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Caramel Pie

Ingredients:
1 large Graham Cracker Pie Crust
2 cans Eagle Brand Milk
1 small container of Cool Whip
1 small pkg. chopped pecans
1 pkg. Nestle's mini chocolate chips


Preparation Instructions:
Peel paper from cans of Eagle Brand Milk. Place
cans on their sides in a
large pot (seriously) and cover completely in
cold water. Slowly bring pot to
rolling boil and boil for 3 hours making sure to
turn cans every 30 minutes
or so. At the end of 3 hrs. allow cans to cool
for 1 hr. (at least - this
part is VERY important). Open cans of Milk and
spread into pie pan. Cover
with Cool Whip. Sprinkle nuts and chocolate
chips all over the top.
Refrigerate for 8 hrs. DELICOUS. This can be
dangerous so be sure you never
leave cans boiling on the stove without checking
them !

