Brisket Burritos - Danny's
 By:  Danny Gaulden
  bbq list, beef, mexican

  1        dozen                flour tortillas
  1        pile                 barbecued brisket or pork
  1        handful              green chilies; sauted
  1        handful              onions; chopped
  1        handful              longhorn cheddar cheese; grated
  1        dash                 hot sauce

 We make one at the joint that goes like this: lightly butter grill and warm
a 10 inch flour tortilla on both sides--not for too long, or it will become
dry and tough. Remove tortilla. Place several thin slices of smoked brisket
or pork up and down the middle of the tortilla, until you are about one inch
from the ends. Add sauted green chilies and onions, a hand full of grated
Long Horn cheese, a little hot sauce, and roll it. You end up with one great
burrito that is  hard to beat.

 Posted to the BBQ List on July 27, 1998 by Danny Gaulden
 <dgaulden@caverns.net>

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 Yield:  1 serving
 Prep Time:  0:00