Fergy's Shotgun Mop

50  % oil+
25  % Worcestershire sauce+
15  % cider vinegar+
10  % apple juice+

spices and Texas Pete to taste+


The main thing is at least 50% oil! Also, I feel that you need to add extra KICK if you want it spicier because the oil seems to block some penetration of the spice. Also, I strongly believe that to get better smoke penetration (i.e. start with lower heat and build up) is a necessity if you want a strong smoke flavor. The oil seems to also block smoke penetration. I have had great success with oil and the start low method. But then, I like to belch on Wed. and blow smoke rings from Q on Sat.!!!

Posted to the BBQ List by Fergy

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CIRCLE F BBQ'S RE-HEATING SAUCE

By: Wyndell Ferguson

1/2       cup                 worcestershire sauce
1 1/2     cup                 water
1/2       cup                 apple juice
                              ---- OR ----
1/2       cup                 apple cider vindegar; if using for pork
3         tablespoon          hot sauce
2         tablespoon          Circle F BBQ's Rub

Try to heat meat in the heavy duty freezer baggie you stored it in. If
heating on the pit on the pit, remove the meat from the baggie and place in
a disposable aluminum pan. Otherwise, heat the baggie in hot water or in a
microwave. When heated somewhat, but not completely (unfrozen and mushable
somewhat with your fingers). Add 1/4 cup Phoenix Sauce to each 4# bag of
meat. Continue to heat until at serving temp. (150 -170). Continue to stir
meat at least once every 15 minutes, mixing top meat with meat that rests on
bottom of pan. This circulation and moving of meat is important. If you are
keeping the meat held at 150 - 160. This method will keep meat good for
serving for up to 4 hours. You might not like it this strong. If not use the
apple juice.

I keep it in an old squirt bottle that I used for my spray mop, but I lost
the sprayer. I have a 20oz coke bottle top on it that I poked a few holes in
to use as a shaker.

Yield:  3 1/2 cups

Wyndell "Fergy" Ferguson
