Funeral Potatoes

12  Servings

32	ounces potatoes, frozen hash brown-southern style
1	pint sour cream
        15 oz. can cream of chicken soup
1/2	cup onions, chopped or grated
2	cups corn flakes, crushed
1	cup cheddar cheese, grated
1	cup mozzarella cheese, grated
1/2	teaspoon salt
1/4	teaspoon pepper
1	stick margarine

Melt 1/2 stick of margarine in a big pot add potatoes ,salt, pepper and  stir.
Add soup, cheese, sour cream and grated onions.
Mix and place in a greased 9x13Melt the rest of the margarine add the crushed cornflakes and sprinkle on top of the potatoes.
Bake at 350 for 45 Minutes uncovered

