Tuna and White Beans

In a medium bowl combine:
 2 (6 1/2 oz.) cans solid white water-packed tuna, drained
1 can rinsed and drained while cannellini beans
3 large chopped tomates, chopped red or green onion (I only use red)
1/3 c. chopped fresh basil
3 tbsp. drained capers
1 tbsp each of fresh lemon juice and olive oil
minced garlic (abt 1-2 cloves) 
salt and pepper to taste.

This is a really fast and very tasty tuna salad.   It is good stuffed in pita or served on greens with crusty bread.