

                            SPICY GARLIC BREAD

Recipe By     :Emeril Lagasse
Serving Size  : 14    Preparation Time :0:00
Categories    : Appetizers  Italian Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  Garlic Aioli (see recipe)
  1/2              cup  chopped pickled jalapenos
  1                cup  Artichoke Hearts -- thinly sliced
  4             ounces  grated Parmesan cheese
  1              large  loaf of Italian bread -- split in half

                        GARLIC AIOLI
  1              Large  Egg
  1         tablespoon  Dijon mustard
  1         tablespoon  chopped garlic
  1                     Lemon -- juice of
                        Salt
                        White Pepper -- freshly ground
  1                cup  vegetable oil

Preheat the oven to 400 degrees F. In a mixing bowl, combine all of the
ingredients together except for the bread. Mix well. Season with salt and
pepper. Spread the mixture over each half of bread. Place a parchment
lined baking sheet and bake until golden and bubbly. Remove from the oven
and cool slightly before slicing.

GARLIC AIOLI: In the bowl of a food processor, fitted with a metal blade,
combine the egg, mustard, garlic and lemon juice. Season with salt and
pepper. With the machine running, add the oil in a steady stream until the
mixture is pale in color and thick. Remove from the processor and
refrigerate for 1 hour. 

Yield: 1 1/2 Cups

Emeril
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