Clahan's Jersey Beef 

40354 

by lil_sarah_mathis



2 (2 pound, 1 1/2 inches thick) top sirloin 
2 tablespoons yellow mustard 
1 tablespoon crushed garlic 
2 tablespoons Worcestershire sauce 
1 teaspoon black pepper 
1 loaf white sandwich bread (must be white bread) 

Sauce: 
1 pound unsalted butter 
1/4 cup Worcestershire sauce 
4 tablespoons crushed garlic 
1/4 cup Madeira wine 
1/2 tablespoon black pepper 
1/2 teaspoon salt 

On cutting board, remove all the fat and gristle from
sirloin. Marinate by spreading mustard and garlic over
top. Add Worcestershire sauce, black pepper and salt.


Let the meat marinate at room temperature for at least
one hour (but not more that 2). When ready to cook,
start barbecue and let it warm up for about ten
minutes. Place the beef on the grill. Cook for 8 minutes
per side, (medium rare) or until the beef is done to your
taste. Transfer beef to carving board, using barbecue
tongs. Carve the beef by slicing across the grain into
strips 1/4-inch thick. At the same time that you
transfer the beef, start toasting the white sandwich
bread. Slice the bread into 3 strips and place on
serving platter. Arrange beef on top of sliced bread. 

In a saucepan on the grill, heat unsalted butter. Add
Worcestershire sauce, garlic, wine, pepper, salt and,
whisking constantly, cook over medium heat for about
5 minutes. Remove saucepan from grill and spoon the
sauce over the beef and bread. Serve immediately.
Must eat while hot, and must be eaten using your
fingers. Yield: 6 servings 


 
