DANNY GAULDEN'S "New" RIB GLAZE
                September, 1999

Try this for the rib glaze ...
I made a couple of modifications to it.

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     1 cup brown sugar
     1/3 cup mustard
     1/3 cup apple cider vinegar (or beer)

1) Mix cold and bring to a simmer.

2) Let cool till ready to baste ribs.

3) If too thick, add more vinegar or beer.

4) Should be at least thick enough to coat a spoon.

5) Apply to ribs the very second they come off the pit.

6) Or put on a coat of glaze on about 2 minutes before
removing ribs, then another as soon as they are off the pit.

        ENJOY !@

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