Title: Ole Man Jim Anderson's Pit Potatoes
  Categories: Bbq, Potatoes
       Yield: 4 servings

       6 sm Red potatoes, quartered
       2 tb Vegetable oil
       2 tb  Cilantro, chopped fine
     1/2 tb Dried thyme
        1 ts Dried oregano
        1 ts Hungarian paprika
       2 tb Orange or lemon zest

   Quarter the potatoes, leaving the skins on.  Place all spices and oil
   in a large bowl.  Tumble potatoes in oil mixture to coat.  Place in
   baking pan. Sprinkle with salt. Place pan in 375 degree pit for 40
   minutes, turning once.  Fork test for tenderness.

   NOTE-- If desired, cayenne pepper can be added to the oil mixture
   and garlic   powder sprinkled over the potatoes prior to smoking.

   I know the addition of lemon or orange zest on potatoes sounds wierd
   but it sure adds an outstanding taste to them.